Head Chef CD&T

2coms; Kuwait City; On-site; KWD 12,000 - 16,000; Full time

Job summary

2coms is seeking a Head Chef to oversee daily kitchen operations, ensuring high standards of food quality and presentation at all times. The role requires leadership in menu development, inventory control, and staff training within a fast-paced hospitality setting.

The candidate should hold a relevant degree in hospitality or culinary arts, possess strong food safety certifications, and demonstrate a proven track record in managing kitchen teams and cost control.

Qualifications

• Proven experience as a Head Chef or in a senior culinary role within the hospitality industry.
• A relevant degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.
• Valid food safety and hygiene certifications are required.

Responsibilities

• Oversee daily kitchen operations, food preparation, cooking, and presentation.
• Develop menus and ensure consistent food quality and standards.
• Manage kitchen inventory, procurement, and food costs.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Train, supervise, and mentor kitchen staff.
• Coordinate with management to ensure smooth kitchen operations and timely service.

Skills

Kitchen leadership

Kitchen management

Menu development

Food safety & hygiene

Inventory & cost control

Staff training

Quality assurance

Education

Bachelor's degree in Hospitality Management or Culinary Arts

Job description

Key Responsibilities

• Oversee daily kitchen operations, food preparation, cooking, and presentation.
  

• Develop menus and ensure consistent food quality and standards.
  

• Manage kitchen inventory, procurement, and food costs.
  

• Ensure compliance with food safety, hygiene, and sanitation standards.
  

• Train, supervise, and mentor kitchen staff.
  

• Coordinate with management to ensure smooth kitchen operations and timely service.
  

Desired Candidate Profile

• Proven experience as a Head Chef or in a senior culinary role within the hospitality industry.

• A relevant degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.

• Valid food safety and hygiene certifications are required.
  

• Strong knowledge of kitchen management and different cooking techniques.
  

• Experience in menu planning, inventory management, and cost control.
  

• Excellent leadership and team management skills.
  

• Ability to work efficiently in a fast-paced kitchen environment.