F&B Operations Leader: Drive Service & Profitability

Client of Career Hunters; Kuwait City; Sur place; KWD 45 000 - 65 000; Plein temps

Résumé du poste

Client of Career Hunters in Kuwait City seeks an Operations Manager to lead the Food & Beverage division, ensuring efficient daily operations, superior service, and strong profitability. You will manage multiple outlets, oversee F&B managers and teams, and uphold safety, hygiene, and quality standards in a dynamic hospitality environment.

The role emphasises cost control, budgeting, inventory management, and ongoing process improvements to achieve business targets while delivering exceptional

Qualifications

• Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration or related field.
• Strong knowledge of F&B operations, food safety, hygiene, and service standards.
• Experience with POS or inventory/ F&B management systems is an advantage.

Responsabilités

• Oversee daily F&B operations across all outlets to ensure quality and efficiency.
• Monitor food cost, expenses and profitability; manage budgets and wastage.
• Supervise F&B managers, supervisors and staff; conduct training and appraisals.
• Ensure compliance with food safety, health and safety regulations and SOPs.
• Support sales, marketing, promotions and business development activities.
• Conduct outlet inspections and implement corrective actions.

Connaissances

F&B operations knowledge

Budgeting & cost control

Staff management

Food safety & hygiene

Formation

Bachelor's degree in Hospitality/Hotel Management or Business Administration

Outils

POS systems

Inventory management systems

Description du poste

Client of Career Hunters in Kuwait City seeks an Operations Manager to lead the Food & Beverage division, ensuring efficient daily operations, superior service, and strong profitability. You will manage multiple outlets, oversee F&B managers and teams, and uphold safety, hygiene, and quality standards in a dynamic hospitality environment.

The role emphasises cost control, budgeting, inventory management, and ongoing process improvements to achieve business targets while delivering exceptional