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Job summary
A growing café group in Kuwait is seeking an experienced Operations Manager to oversee its restaurant branches and ensure service excellence. The successful candidate will lead a team to deliver high-quality food and service, manage operations, and drive business growth. Requirements include a minimum of 5 years in F&B operations and a Bachelor's degree in Hospitality Management or related field. This role offers the opportunity to be part of a dynamic environment focused on Mediterranean-Italian cuisine.
Qualifications
Minimum 5 years of experience in F&B operations.
Preferably experienced in multi-branch management.
Strong understanding of food production and kitchen operations.
Responsibilities
Lead multi-branch operations to achieve business targets.
Ensure high-quality service and customer satisfaction.
Oversee daily operations and maintain staff productivity.
Skills
Leadership
Communication
Team Management
Problem Solving
Operational Systems
Time Management
Education
Bachelor's degree in Hospitality Management or Business
Tools
MS Office tools
POS reports
Job description
A growing café group in Kuwait is seeking an experienced Operations Manager to oversee its restaurant branches and ensure service excellence. The successful candidate will lead a team to deliver high-quality food and service, manage operations, and drive business growth. Requirements include a minimum of 5 years in F&B operations and a Bachelor's degree in Hospitality Management or related field. This role offers the opportunity to be part of a dynamic environment focused on Mediterranean-Italian cuisine.