Chef de Partie – Modern Chinese Kitchen Lead

Destination Hotels; Kuwait City; On-site; KWD 5,600 - 10,000; Full time

Job summary

Mei Li, a specialty restaurant within Hyatt International, is seeking a Chef De Partie to support the smooth operation of the kitchen in line with brand standards and corporate strategies. The role involves supervising the Chef de Partie station to deliver consistent, high-quality dishes with courteous and efficient service.

The ideal candidate has 2+ years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in a hotel or large Chinese restaurant, preferably with luxury-brand experience

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large Chinese restaurant with good standards
• Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• As a Chef De Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's/function operating concept and Hyatt International standards

Job description

Mei Li, a specialty restaurant within Hyatt International, is seeking a Chef De Partie to support the smooth operation of the kitchen in line with brand standards and corporate strategies. The role involves supervising the Chef de Partie station to deliver consistent, high-quality dishes with courteous and efficient service.

The ideal candidate has 2+ years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in a hotel or large Chinese restaurant, preferably with luxury-brand experience