Chef de Partie - Pastry

Destination Hotels; Kuwait City; On-site; KWD 10,000 - 15,000; Full time

Job summary

Hyatt International in Kuwait City is seeking a Chef De Partie - Pastry to support the pastry department and uphold the brand standards while delivering courteous, professional service.

You will supervise the assigned pastry station, ensure consistency and quality of products, and assist with efficient kitchen operations to meet guest and owner expectations.

This role requires flexibility and teamwork within a luxury hotel environment.

Responsibilities

• Supervise the assigned pastry station to ensure quality and consistency.
• Support efficient service and kitchen operations while upholding brand standards.

Job description

Summary

As a Chef De Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie - Pastry is responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.