Demi Chef de Partie

IHG Hotels & Resorts; Kuwait City; On-site; KWD 4,200 - 6,400; Full time

Job summary

IHG Hotels & Resorts in Kuwait City is seeking an energetic kitchen assistant to support the Chef de Partie in preparing, cooking, and presenting dishes to hotel standards and recipes. You will ensure fresh ingredients, accurate mise en place, and consistent quality across service periods.

Join a busy kitchen where you will help maintain high food standards, follow portion control, minimize waste, and keep workstations clean and organized, while adhering to safety and hygiene regulations.

Responsibilities

• Assist the Chef de Partie in preparing, cooking, and presenting dishes according to hotel standards and recipes.
• Ensure all ingredients are fresh, properly stored, and prepared before service (mise en place).
• Maintain high standards of food quality, taste, and presentation at all times.
• Follow portion control and minimize waste.
• Support smooth kitchen operations during service.
• Ensure the kitchen and workstations are kept clean, sanitized, and organized.
• Adhere to all food safety, hygiene, and health & safety regulations.
• Communicate effectively with other kitchen team members and service staff.
• Assist in training and guiding Commis Chefs when required.
• Report any maintenance or equipment issues to the Chef de Partie or Sous Chef.
• Participate in menu planning, stock control, and inventory when needed.

Job description

• Assist the Chef de Partie in preparing, cooking, and presenting dishes according to hotel standards and recipes.
• Ensure all ingredients are fresh, properly stored, and prepared before service (mise en place).
• Maintain high standards of food quality, taste, and presentation at all times.
• Follow portion control and minimize waste.
• Support smooth kitchen operations during service.
• Ensure the kitchen and workstations are kept clean, sanitized, and organized.
• Adhere to all food safety, hygiene, and health & safety regulations.
• Communicate effectively with other kitchen team members and service staff.
• Assist in training and guiding Commis Chefs when required.
• Report any maintenance or equipment issues to the Chef de Partie or Sous Chef.
• Participate in menu planning, stock control, and inventory when needed.
• Assist the Chef de Partie in preparing, cooking, and presenting dishes according to hotel standards and recipes.
• Ensure all ingredients are fresh, properly stored, and prepared before service (mise en place).
• Maintain high standards of food quality, taste, and presentation at all times.
• Follow portion control and minimize waste.
• Support smooth kitchen operations during service.
• Ensure the kitchen and workstations are kept clean, sanitized, and organized.
• Adhere to all food safety, hygiene, and health & safety regulations.
• Communicate effectively with other kitchen team members and service staff.
• Assist in training and guiding Commis Chefs when required.
• Report any maintenance or equipment issues to the Chef de Partie or Sous Chef.
• Participate in menu planning, stock control, and inventory when needed.