Chef De Partie - Mei Li

Hyatt Hotels Corporation; Kuwait City; On-site; KWD 5,500 - 8,500; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef De Partie to help run the outlet kitchen efficiently and in line with Hyatt International's brand standards. The role requires supervising the assigned station to deliver consistent, high-quality dishes while upholding hospitality excellence.

The ideal candidate will have 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis within hotels or luxury Chinese dining, with strong hygiene, safety, and basic computer skills.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large Chinese restaurant with good standards.
• Preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Supervise the assigned station / section of the outlet kitchen to ensure a consistent, high quality product.
• Support the outlet’s operation by providing courteous, professional and flexible service that aligns with Hyatt standards.

Skills

Chef de Partie experience

Luxury hotel/brand experience

Food safety knowledge

Kitchen production knowledge

Tools

Recipe Maintenance System

MS Office

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

MEI LI is a specialty restaurant that celebrates contemporary Chinese cuisine rooted in tradition. Integrating China’s rich heritage and culture with modern elements and an experiential flair, Mei Li stands out for its approachable and engaging appeal.

As a Chef De Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s/function operating concept and Hyatt International standards

Qualifications

A potential candidate should ideally have:

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large Chinese restaurant with good standards
• Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Caption by Hyatt Kabutocho Tokyo | Tokyo , Kanto , JP

Thompson Palm Springs | Palm Springs , CA , US