Chef de Partie - Pastry

Hyatt Hotels Corporation; Kuwait City; Presencial; KWD 7200 - 12 000; Tempo integral

Resumo da oferta

Hyatt Hotels Corporation is seeking a Chef De Partie - Pastry to support the efficient running of the pastry kitchen in line with Hyatt’s brand standards, while meeting guest and hotel expectations. You will supervise the assigned pastry station, produce consistent, high-quality desserts, and contribute to maintaining a clean, safe, and collaborative kitchen environment.

Experience in high-volume operations and a passion for pastry artistry are preferred.

Responsabilidades

• Supervise the assigned pastry station, ensuring consistent, high-quality dessert production.
• Maintain Hyatt’s quality, safety and sanitation standards across pastry operations.
• Collaborate with the kitchen team to support smooth service during high-volume periods.

Descrição da oferta de emprego

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

As a Chef De Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie - Pastry is responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

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