Demi Chef de Partie: Craft Dishes & Master the Kitchen

InterContinental Hotels Group; Kuwait City; On-site; KWD 12,000 - 18,000; Full time

Job summary

InterContinental Hotels Group is seeking a proactive Chef de Partie to support the kitchen brigade in preparing, cooking and presenting dishes to hotel standards.

You will ensure fresh ingredients, mise en place, maintain high quality, assist in training Commis Chefs, and help with menu planning, stock control and inventory when needed. We value effective communication and kitchen hygiene.

Responsibilities

• Assist in preparing, cooking, and presenting dishes according to hotel standards and recipes.
• Ensure ingredients are fresh, properly stored, and prepared before service (mise en place).
• Maintain high standards of food quality, taste, and presentation at all times.
• Follow portion control and minimize waste.
• Support smooth kitchen operations during service.
• Ensure the kitchen and workstations are kept clean, sanitized, and organized.
• Adhere to all food safety, hygiene, and health & safety regulations.
• Communicate effectively with other kitchen team members and service staff.
• Assist in training and guiding Commis Chefs when required.
• Report any maintenance or equipment issues to the Chef de Partie or Sous Chef.
• Participate in menu planning, stock control, and inventory when needed.

Job description

InterContinental Hotels Group is seeking a proactive Chef de Partie to support the kitchen brigade in preparing, cooking and presenting dishes to hotel standards.

You will ensure fresh ingredients, mise en place, maintain high quality, assist in training Commis Chefs, and help with menu planning, stock control and inventory when needed. We value effective communication and kitchen hygiene.