Chef de Cuisine

Abroad Work; Gouvernement Hawalli; On-site; KWD 5,000 - 6,700; Full time

Benefits offered by this job

paid time off

health insurance

opportunities for career growth

Job summary

Abroad Work in Hawalli, Kuwait, is seeking a skilled Chef de Cuisine to lead our kitchen team. You will plan menus, supervise food preparation, and manage staff including sous chefs and line cooks, ensuring consistent quality and timely service in a fast-paced environment.

The ideal candidate has proven leadership, extensive cooking knowledge, and strong communication skills. This full-time role requires flexibility, weekend/holiday work, and collaboration with management on budgeting and cost

Qualifications

• Proven experience as a Chef de Cuisine or Executive Chef in a fast-paced restaurant environment
• Extensive knowledge of various cooking techniques and cuisines
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills to effectively delegate tasks and communicate with front-of-house staff
• Ability to work under pressure in a fast-paced environment while maintaining high quality standards
• Must be able to work flexible hours, including weekends and holidays

Responsibilities

• Plan and create menus that are both innovative and appealing to our customers
• Oversee all food preparation processes to ensure high quality standards are met
• Train and manage kitchen staff, including sous chefs, line cooks, and prep cooks
• Maintain inventory levels and order supplies as needed to ensure smooth operation of the kitchen
• Ensure compliance with food safety regulations and maintain a clean working environment
• Collaborate with management on budgeting and cost control measures

Job description

Chef de Cuisine

We are in search of a skilled and experienced Chef de Cuisine to join our team in Hawalli. As a Chef de Cuisine, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. Our ideal candidate must have previous experience as a Chef de Cuisine or Executive Chef, with excellent leadership and organizational skills.

Responsibilities:

• Plan and create menus that are both innovative and appealing to our customers
• Oversee all food preparation processes to ensure high quality standards are met
• Train and manage kitchen staff, including sous chefs, line cooks, and prep cooks
• Maintain inventory levels and order supplies as needed to ensure smooth operation of the kitchen
• Ensure compliance with food safety regulations and maintain a clean working environment
• Collaborate with management on budgeting and cost control measures

Requirements:

• Proven experience as a Chef de Cuisine or Executive Chef in a fast-paced restaurant environment
• Extensive knowledge of various cooking techniques and cuisines
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills to effectively delegate tasks and communicate with front-of-house staff
• Ability to work under pressure in a fast-paced environment while maintaining high quality standards
• Must be able to work flexible hours, including weekends and holidays

Salary:

We offer a competitive salary of 1700$ per month, along with other benefits such as paid time off, health insurance, and opportunities for career growth within our company.

• paid time off
• health insurance
• opportunities for career growth

Location:

This position is located in Hawalli, Kuwait. We welcome applicants from all nationalities who meet the requirements.