Executive Chef

Workato; Gouvernement Hawalli; On-site; KWD 3,800 - 5,200; Full time

Benefits offered by this job

Health insurance

Paid vacation time

Career growth opportunities

Job summary

Workato in Hawalli, Kuwait is seeking an Executive Chef to lead kitchen operations, planning seasonal menus and training staff. The role involves ensuring quality, safety, and cost-conscious kitchen management in a high-end restaurant setting.

Experience as an Executive Chef is required; flexibility to work evenings, weekends, and holidays is expected. This is a hands-on leadership role with opportunities for career growth within the company.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant setting.
• Extensive knowledge of culinary techniques, ingredients, and flavor combinations.
• Strong leadership skills with the ability to motivate and train a team of kitchen staff.
• Excellent time management skills with the ability to multitask in a fast-paced environment.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.

Responsibilities

• Plan and create seasonal menus based on local ingredients and customer preferences
• Ensure timely and accurate food preparation according to recipes and portion sizes
• Train and supervise kitchen staff in proper cooking techniques, food safety standards, and sanitation practices
• Maintain inventory levels and order supplies as needed
• Monitor food quality and presentation to maintain high standards
• Collaborate with restaurant manager on budget planning and cost control measures

Skills

Leadership

Time management

Culinary techniques

Staff training

Flexible hours

Job description

Executive Chef

Job Title: Executive Chef

Location: Hawalli, Kuwait

We are looking for an experienced and talented Executive Chef to join our team in Hawalli, Kuwait. This position is open to candidates of all nationalities and does not require prior experience.

As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and staff management. You will work closely with the restaurant manager to ensure high-quality food and exceptional dining experiences for our guests.

Key Responsibilities:

• Plan and create seasonal menus based on local ingredients and customer preferences
• Ensure timely and accurate food preparation according to recipes and portion sizes
• Train and supervise kitchen staff in proper cooking techniques, food safety standards, and sanitation practices
• Maintain inventory levels and order supplies as needed
• Monitor food quality and presentation to maintain high standards
• Collaborate with restaurant manager on budget planning and cost control measures

Requirements:

• Proven experience as an Executive Chef or similar role in a high-end restaurant setting
• Extensive knowledge of culinary techniques, ingredients, and flavor combinations
• Strong leadership skills with the ability to motivate and train a team of kitchen staff
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Ability to work flexible hours including evenings, weekends, and holidays as needed

Compensation: Salary for this position is $1300 per month. Benefits include health insurance, paid vacation time, and opportunities for career growth within the company.

If you are passionate about creating delicious meals using fresh ingredients and have a strong background in culinary arts, we want to hear from you!