Central Kitchen Operations Leader

2COMS Consulting Pvt. Ltd.; Kuwait City; On-site; KWD 4,400 - 4,700; Full time

Benefits offered by this job

Food Allowance

Job summary

2COMS Consulting Pvt. Ltd. is seeking an experienced Central Kitchen Manager to oversee large-scale food production and daily kitchen operations within the hospitality sector.

The role requires managing food preparation, ensuring quality and hygiene, controlling costs, and supervising kitchen staff for efficient operations and consistent food quality. The ideal candidate will have proven managerial experience in a central kitchen environment, with a degree or diploma in Hospitality Management,

Qualifications

• Degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.
• Proven experience as Central Kitchen Manager or in a similar managerial role in hospitality.

Responsibilities

• Manage daily central kitchen operations, food production, and preparation schedules.
• Ensure food quality, consistency, and compliance with safety and hygiene standards.
• Monitor inventory, procurement, budgeting, and food cost control.
• Supervise, train, and manage kitchen staff to maintain operational efficiency.
• Coordinate menu planning and ensure consistency in taste and presentation.
• Monitor kitchen equipment and arrange timely maintenance.
• Identify operational improvements to minimize wastage and increase productivity.

Skills

Leadership

Operations management

Cost management

Food safety

Problem solving

Organizational skills

Team management

Education

Hospitality Management

Hotel Management

Culinary Arts

Job description

2COMS Consulting Pvt. Ltd. is seeking an experienced Central Kitchen Manager to oversee large-scale food production and daily kitchen operations within the hospitality sector.

The role requires managing food preparation, ensuring quality and hygiene, controlling costs, and supervising kitchen staff for efficient operations and consistent food quality. The ideal candidate will have proven managerial experience in a central kitchen environment, with a degree or diploma in Hospitality Management,