Al-Kuwait: Senior Sous Chef in High-Volume Kitchen

ConFlip; Kuwait; On-site; KWD 16,000 - 19,000; Full time

Benefits offered by this job

Competitive salary

Benefits commensurate with experience

Job summary

ConFlip in Kuwait is seeking an experienced Sous Chef to manage daily kitchen operations alongside the Head Chef and create high quality dishes. The ideal candidate has a minimum of 5 years in a fast-paced restaurant, with excellence in culinary skills, attention to detail, and calm under pressure.

You will oversee staff, ensure recipes and safety standards are followed, and support menu planning, budgeting, and inventory management.

Qualifications

• Minimum 5 years experience as a Sous Chef in a fast-paced, high-volume restaurant.
• Excellent culinary skills, attention to detail and ability to work under pressure.
• Strong organizational and communication skills; passion for innovative dishes with fresh ingredients.

Responsibilities

• Oversee kitchen daily operations in collaboration with Head Chef.
• Ensure all food prepared to established recipes and health regulations.
• Supervise kitchen staff; ensure orders are prepared quickly and accurately.
• Assist with menu planning, budgeting, food ordering and inventory management.

Skills

Sous chef experience

Kitchens in high-volume settings

Food safety & sanitation

Menu planning

Leadership & communication

Job description

ConFlip in Kuwait is seeking an experienced Sous Chef to manage daily kitchen operations alongside the Head Chef and create high quality dishes. The ideal candidate has a minimum of 5 years in a fast-paced restaurant, with excellence in culinary skills, attention to detail, and calm under pressure.

You will oversee staff, ensure recipes and safety standards are followed, and support menu planning, budgeting, and inventory management.