Creative Middle Eastern Chef & Kitchen Leader

ConFlip; Kuwait; On-site; KWD 17,000 - 21,000; Full time

Job summary

ConFlip in Kuwait is seeking a talented and experienced Chef to lead the kitchen, oversee creative preparation of all dishes, and ensure high standards of hygiene and safety. The ideal candidate has experience with Middle Eastern cuisine, can work under pressure in a fast-paced environment, and is willing to work long hours including evenings, weekends, and holidays.

You will manage menus, monitor costs, supervise kitchen staff, and maintain health codes while delivering meals of the highest

Qualifications

• Diploma in Culinary Arts preferred but not required.
• Knowledge of Middle Eastern cuisine is essential.
• A minimum of 5 years' experience as a Chef in a reputable restaurant/hotel preferred but not required.

Responsibilities

• Develop creative menus for all types of events.
• Ensure meals are prepared on time and served with the highest standards of quality.
• Monitor food costs, stock levels, and portion control.
• Supervise staff on kitchen procedures, safety regulations, health codes, cleanliness, etc.
• Ensure that all established health standards are met throughout the culinary operations process.
• Manage staff schedules to ensure adequate coverage during peak periods.
• Lead team briefings for menu changes or new recipes.

Skills

Middle Eastern cuisine

Education

Diploma in Culinary Arts

Job description

ConFlip in Kuwait is seeking a talented and experienced Chef to lead the kitchen, oversee creative preparation of all dishes, and ensure high standards of hygiene and safety. The ideal candidate has experience with Middle Eastern cuisine, can work under pressure in a fast-paced environment, and is willing to work long hours including evenings, weekends, and holidays.

You will manage menus, monitor costs, supervise kitchen staff, and maintain health codes while delivering meals of the highest