Executive Chef | Lead Kitchen, Menus & Team Development

ConFlip; Kuwait; On-site; KWD 13,000 - 16,000; Full time

Job summary

ConFlip is seeking an Executive Chef to lead the kitchen team in Al-Kuwait. You will oversee all cooking operations, drive menu development, and uphold the highest quality standards.

The role requires strong organizational skills, culinary expertise, and a passion for creating exceptional dishes. Training and supervising staff, managing supplier relationships, and maintaining safety and cleanliness are essential responsibilities.

Qualifications

• Culinary arts degree or equivalent is beneficial.
• Experience leading a kitchen team is preferred.
• Strong organizational and leadership skills required.

Responsibilities

• Oversee all cooking operations and ensure high quality standards.
• Develop creative menus and maintain consistency across dishes.
• Train, supervise and manage kitchen staff; ensure efficient staffing.
• Establish relationships with suppliers and monitor stock levels.
• Maintain a clean, safe, and compliant kitchen environment.

Education

Culinary Arts degree

Job description

ConFlip is seeking an Executive Chef to lead the kitchen team in Al-Kuwait. You will oversee all cooking operations, drive menu development, and uphold the highest quality standards.

The role requires strong organizational skills, culinary expertise, and a passion for creating exceptional dishes. Training and supervising staff, managing supplier relationships, and maintaining safety and cleanliness are essential responsibilities.