Sous Chef — Creative Kitchen Leader in Delivery Hub
B Hospitality Corp
14 days+
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Job summary
B Hospitality Corp is seeking a creative and motivated Sous Chef to join their kitchen team in Los Angeles, California. In this role, you will assist the executive chef and lead the kitchen staff, ensuring excellent culinary standards and operations. Candidates should have 2-3 years of Food & Beverage experience, a degree in culinary science, and strong leadership skills. The position offers competitive pay, comprehensive insurance, and a development program, making it ideal for an ambitious culinary professional.
Qualifications
- 2-3 years of Food & Beverage experience preferred.
- Well-groomed appearance.
- Previous experience in a fast-paced environment with minimal supervision.
- Strong knowledge of cooking methods and kitchen equipment.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
Responsibilities
- Supply daily recap to the corporate chef on operations.
- Ensure inventory is properly stored and rotated.
- Cross-train staff to clean and organize their station.
- Maintain food standards consistently with the culinary team.
- Keep a professional team-oriented environment.
Skills
Food & Beverage experience
Leadership abilities
Communication skills
Interpersonal skills
Education
Bachelor’s degree in culinary science or relevant field
Tools
MS Office
Restaurant software programs
Job description
B Hospitality Corp is seeking a creative and motivated Sous Chef to join their kitchen team in Los Angeles, California. In this role, you will assist the executive chef and lead the kitchen staff, ensuring excellent culinary standards and operations. Candidates should have 2-3 years of Food & Beverage experience, a degree in culinary science, and strong leadership skills. The position offers competitive pay, comprehensive insurance, and a development program, making it ideal for an ambitious culinary professional.
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