Trainee Flavourist: 3-Year Global Flavor Science Training

Kerry; Mozzo; On-site; EUR 22,000 - 28,000; Full time

Job summary

Kerry in Italy is offering a three-year blended learning program to train a Junior Flavourist. You will work with world-leading food and beverage clients and join a community of flavour experts in a real, hands-on setting.

The program combines structured training with practical placement at Kerry’s European sites, developing skills in chemistry, flavor creation, and cross-cultural collaboration, with opportunities to travel as required.

Qualifications

• Minimum Bachelor’s Degree in Chemistry, Food Science or Science related fields.
• Solid understanding of Chemistry.
• Passion for food.
• Commitment to a 3-year initial training program with flexibility to locate to designated centres of excellence for periods of training.
• Desire for new experiences.
• Ability and openness to spend significant times periods in various geographic locations.

Responsibilities

• Work in a world of creativity, variety, and product development with leading food and beverage companies.
• Train alongside flavour experts in a real setting during the 3-year program.
• Complete the blended learning program to become a Junior Flavourist and be allocated to Kerry’s European sites.

Skills

Chemistry understanding

Food passion

Willingness to travel

Flexibility

Curiosity

Education

Bachelor’s degree in Chemistry, Food Science or related fields

Job description

Kerry in Italy is offering a three-year blended learning program to train a Junior Flavourist. You will work with world-leading food and beverage clients and join a community of flavour experts in a real, hands-on setting.

The program combines structured training with practical placement at Kerry’s European sites, developing skills in chemistry, flavor creation, and cross-cultural collaboration, with opportunities to travel as required.