Trainee Flavourist

Kerry Group; Mozzo; On-site; EUR 22,000 - 32,000; Full time

Benefits offered by this job

Structured training program

Mentorship by senior flavourists

Global cross-cultural experiences

World-class facilities

Job summary

Kerry Group is seeking a Trainee Flavourist in Mozzo (Italy) to join a 3-year blended learning program designed to train Junior Flavourists. You'll work alongside seasoned flavour experts and participate in hands-on development across Kerry's centres of excellence.

The program emphasizes chemistry, creativity, and mobility, with opportunities to train at multiple European sites. The role is full-time and onsite at Kerry's centres of expertise.

Qualifications

• Bachelor's Degree in Chemistry, Food Science or related field.
• Solid understanding of Chemistry.
• Commitment to a 3-year training program with relocation flexibility.
• Desire for new experiences.
• Willingness to travel to various centres across Europe and beyond.

Skills

Bachelor's degree in Chemistry

Food Science background

Chemistry knowledge

Willingness for 3-year training

Willingness to relocate geographically

Education

Bachelor's degree in Chemistry or Food Science

Job description

Requisition ID: 67345
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

A key technology within Kerry is our Flavour and Taste business where we hold a top 5 global position, with a focus on natural taste solutions.

About the role

A Junior Flavourist can expect to work in a world of creativity, variety, and product development. Our customers include the world's leading food and beverage companies, and our flavourist community are key to many of the world's most enjoyed food and beverage offerings.

A Trainee Flavourist will be in very good company benefiting from working alongside flavour experts, applying knowledge, and training in a very real setting

This 3-year blended learning program offers participants the opportunity to train to become a Junior Flavourist whilst working at one of Kerry's centres of expertise.

Upon completion of the program the Junior Flavourist will be allocated at one of Kerry' European sites

Qualifications and skills

• Minimum Bachelor's Degree in Chemistry, Food Science or Science related fields
• A solid understanding of Chemistry
• A commitment to a 3-year initial training program with flexibility to locate to designated centres of excellence for periods of training.
• Desire for new experiences.
• Ability and openness to spend significant times periods in various geographic locations

What we provide

• A structured training program under the mentorship of experienced senior flavourists
• The opportunity to develop a career in a unique field where science meets creativity
• Global cross-cultural experiences
• World class facilities in which to learn and develop
• A broad range of flavour technologies with a focus on natural solutions