Sustainable Luxury Pastry Chef

SX - Milan (MILSX)

Milano

On-site

EUR 42,000 - 65,000

Full time

2 days ago

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Job summary

Six Senses Milan is seeking a Pastry Chef to lead the Pastry Kitchen, craft and cost innovative desserts, and uphold Six Senses standards of sustainability and local sourcing. The role requires fluency in English and Italian, plus a strong background in luxury hotel pastry operations.

The successful candidate will manage dessert development, supervise pastry production, and ensure compliance with hygiene, safety, and budgetary controls.

Qualifications

Bachelor’s degree or Diploma in Culinary Arts.
5+ years of experience as chef/pastry chef or in equivalent pastry/kitchen roles.
Knowledge of HACCP, allergen management, and Italian/European food safety regulations.
Fluent in English and Italian; additional languages are helpful.
Right to work in Italy with visa/work permit if applicable.
Additional professional qualifications or certifications as required by Italian legislation.

Responsibilities

Oversee all aspects of the Pastry Kitchen ensuring brand standards.
Develop, test and cost new pastry recipes and menu items.
Refresh pastry offerings to stay aligned with Eat With Six Senses philosophy.
Monitor food waste and implement composting where possible.
Establish sustainable purchasing practices for ingredients.
Provide training to instill cost-conscious mindset across the team.
Ensure compliance with all legal, safety, and budgetary requirements.

Skills

Fluent English

Fluent Italian

Education

Bachelor’s degree/Diploma in Culinary Arts

Job description

The successful candidate will manage dessert development, supervise pastry production, and ensure compliance with hygiene, safety, and budgetary controls.

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