Sushi Chef

Canal Club; Venezia; In loco; EUR 28.000 - 36.000; Tempo pieno

Descrizione del lavoro

Canal Club in Venezia, Italy, is seeking a full-time Sushi Chef to prepare sauces and sushi items, mainly at the sushi bar, and to provide a fun, inviting guest experience. You will monitor portioning, maintain sanitation, and work with the team to uphold Canal Club standards.

The role requires at least 1 year of sushi-chef experience, English communication, sanitation knowledge, strong culinary skills, and knife proficiency.

Competenze

• Minimum 1 year of experience as a sushi chef.
• Ability to communicate in English, read and follow recipes.
• Sanitation knowledge and advanced culinary skills.
• Proficient knife skills.
• Culinary training degree preferred but not required.
• Able to work organized and in a team.
• Must be at least 18 years old.
• Food Handlers Card required.

Mansioni

• Greets guests at the sushi bar.
• Prepares sauces & sushi items for guests.
• Monitors portioning and maintains cleanliness of the sushi bar and equipment.
• Communicates with the server to ensure guest satisfaction.
• Performs opening and closing duties including cleaning netsa cases, cutting boards, equipment & floors.
• Adheres to Canal Club standards on portioning, safety, sanitation and recipes.
• Uses knives and tools to portion, cut, slice and plate.

Conoscenze

English communication

Sanitation knowledge

Culinary knowledge

Knife skills

Teamwork

Formazione

Culinary training degree

Descrizione del lavoro

We have an opening for a full-time Sushi Chef

The Sushi Chef is responsible for preparing sauces & sushi items for our guests in accordance with Canal Club food preparations & service guidelines. Primarily works in front of guests while preparing foods at the sushi bar & ensuring a fun & inviting experience. Monitors & ensures the portioning of foods prepared at the sushi bar & maintains the cleanliness & sanitation of the sushi bar & equipment. In accordance with Canal Club's service & cooking procedures:

• Greets & welcomes guests upon arrival to the sushi bar.
• Responds promptly & courteously to guest requests & provides guests with information about foods.
• Ensures guests are satisfied with food quality & service while communicating with the server assigned to the sushi bar for the shift.
• Performs shift opening & closing duties as assigned to include cleaning the neta cases, cutting boards, equipment & floors.
• Is knowledgeable about & complies with the Canal Club's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety & sanitation standards, policies & procedures.
• Adheres to the Company's guidelines on proper food presentation & garnishes for all dishes. Properly handles ready to eat food that is served raw.
• Handles, stores, labels, & rotates foods properly & in accordance with public health safety, state & local laws.
• Uses knives, hand tools, utensils, & equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food.
• Keeps Head Sushi Chef informed of inventories & immediately reports any issues with defective products or equipment.
• Presents a clean & neat appearance & uses a courteous manner with all guests.
• Immediately notifies manager on duty when guests are not satisfied with their experience or if an accident occurs.
• Assists with the preparation of sushi items.

Requirements

• Must have at least 1 year of experience as a sushi chef
• Candidates must be able to communicate in English, read and follow recipes.
• Candidates must exhibit sanitation knowledge, advanced culinary knowledge.
• Candidates must be able to display accurate knife skills.
• A culinary training degree is preferred, but not required.
• Requires the ability to work organized and within a team environment.
• Candidates must be at least 18 years of age.
• Must have or obtain a Food Handlers Card.