Sushi Bar Chef: Craft & Guest Experience

Canal Club; Venezia; In loco; EUR 28.000 - 36.000; Tempo pieno

Descrizione del lavoro

Canal Club in Venezia, Italy, is seeking a full-time Sushi Chef to prepare sauces and sushi items, mainly at the sushi bar, and to provide a fun, inviting guest experience. You will monitor portioning, maintain sanitation, and work with the team to uphold Canal Club standards.

The role requires at least 1 year of sushi-chef experience, English communication, sanitation knowledge, strong culinary skills, and knife proficiency.

Competenze

• Minimum 1 year of experience as a sushi chef.
• Ability to communicate in English, read and follow recipes.
• Sanitation knowledge and advanced culinary skills.
• Proficient knife skills.
• Culinary training degree preferred but not required.
• Able to work organized and in a team.
• Must be at least 18 years old.
• Food Handlers Card required.

Mansioni

• Greets guests at the sushi bar.
• Prepares sauces & sushi items for guests.
• Monitors portioning and maintains cleanliness of the sushi bar and equipment.
• Communicates with the server to ensure guest satisfaction.
• Performs opening and closing duties including cleaning netsa cases, cutting boards, equipment & floors.
• Adheres to Canal Club standards on portioning, safety, sanitation and recipes.
• Uses knives and tools to portion, cut, slice and plate.

Conoscenze

English communication

Sanitation knowledge

Culinary knowledge

Knife skills

Teamwork

Formazione

Culinary training degree

Descrizione del lavoro

Canal Club in Venezia, Italy, is seeking a full-time Sushi Chef to prepare sauces and sushi items, mainly at the sushi bar, and to provide a fun, inviting guest experience. You will monitor portioning, maintain sanitation, and work with the team to uphold Canal Club standards.

The role requires at least 1 year of sushi-chef experience, English communication, sanitation knowledge, strong culinary skills, and knife proficiency.