Senior Pastry Chef de Partie - Cruise Ship Kitchen Lead

Celebrity Cruises; Novara; In loco; EUR 43.000 - 61.000; Tempo pieno

Descrizione del lavoro

Celebrity Cruises seeks an experienced CDP Pastry to oversee the pastry galley aboard our ship, ensuring high-quality production and presentation of pastry and desserts for daily menus.

You will lead and coach pastry cooks, maintain USPH compliance, manage forecasts, waste, costs, and coordinate with the Executive Sous Chef Pastry Bakery. A background in upscale hotels or cruise ships is preferred, with strong leadership and communication skills.

Competenze

• Minimum two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and interpersonal skills.
• Superior customer service, teambuilding, and conflict resolution skills.

Mansioni

• Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.
• Directs, coaches, supports, supervises, and evaluates the performance of all direct reports.
• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
• Prepares production forecasts and records leftovers to avoid waste and keep food costs within budget.
• Supervise the set-up of the Pastry and dessert display in the buffets.
• Must have knowledge of United States Public Health rules and ensure daily compliance.
• Ensures Pastry Shop’s cleaning schedule is followed and minimizes equipment damages.
• Ensures pantry shops are ready for USPH inspections.
• Requisitions and transports necessary items from main stores to the pastry galley.
• Ensures recipes/master list and yields meet company standards.
• Assists the Assistant Pastry Chef with daily pastry consumption recap.
• Ensures Pastry team members maintain appearance and hygiene per policy.
• Coaches and trains Pastry Cooks; understands Time and Attendance procedures.
• Attends meetings, training activities, and related work.
• Accountable for daily production recap.
• Performs other duties as required.

Conoscenze

CDP Pastry experience

Leadership skills

USPH knowledge

Cost control

Team coaching

Descrizione del lavoro

Celebrity Cruises seeks an experienced CDP Pastry to oversee the pastry galley aboard our ship, ensuring high-quality production and presentation of pastry and desserts for daily menus.

You will lead and coach pastry cooks, maintain USPH compliance, manage forecasts, waste, costs, and coordinate with the Executive Sous Chef Pastry Bakery. A background in upscale hotels or cruise ships is preferred, with strong leadership and communication skills.