Section Chef – Creative Kitchen Leader

Accor DE/DE; Roma; On-site; EUR 25,000 - 26,000; Full time

Benefits offered by this job

26 days holiday

Free night stay

Meal for two

Training & development

Volunteer time

Rewards program

Diversity calendar

Team events

Discounts across group

Job summary

The Hoxton Rome is seeking a passionate Kitchen Lead to join our busy kitchen team. You’ll run a section during service, nurture and develop talent, and collaborate with the Head Chef to keep standards creative and high.

You’ll ensure orders flow smoothly, uphold food hygiene, and maintain exceptional guest experiences. In return you’ll enjoy competitive pay, holidays, and the many benefits of working with The Hoxton and the Ennismore family.

Qualifications

• Run a section in a busy kitchen.
• Nurture and develop kitchen staff and create a positive environment.
• Ensure service runs smoothly with accurate orders and high hygiene standards.
• Collaborate with Head Chef on creative ideas to keep the kitchen dynamic.
• Maintain statutory compliance in all food and drink areas.
• Pay attention to detail to ensure every dish is exceptional.

Responsibilities

• Run a kitchen section during service.
• Develop and support the kitchen team.
• Ensure orders and deliveries flow and hygiene standards.
• Work with Head Chef on ideas and techniques.
• Ensure compliance with food and beverage regulations.
• Maintain high quality in every dish.

Skills

Kitchen leadership

Food safety

Team development

Collaboration

Tools

Opera

Knowcross

Job description

The Hoxton Rome is seeking a passionate Kitchen Lead to join our busy kitchen team. You’ll run a section during service, nurture and develop talent, and collaborate with the Head Chef to keep standards creative and high.

You’ll ensure orders flow smoothly, uphold food hygiene, and maintain exceptional guest experiences. In return you’ll enjoy competitive pay, holidays, and the many benefits of working with The Hoxton and the Ennismore family.