Chef de partie

Ennismore; Roma; On-site; EUR 25,000 - 26,000; Full time

Benefits offered by this job

Free night stay at The Hoxton

Meal for two on start date

Training and development

Volunteer leave with partner charities

Team events and celebrations

Employee discounts at The Hoxton andEn

Job summary

The Hoxton Rome is looking for an energetic Kitchen Leader to run a busy section, nurture the kitchen team, and uphold top food hygiene and service standards. You’ll work closely with our Head Chef to drive creativity and efficiency across the kitchen.

In return you’ll receive a competitive annual salary of €24,500–€25,500 (level C2 CCNL), plus a free night at The Hoxton and a meal for two when you join. We offer ongoing training, volunteering leave, and generous staff discounts across The

Qualifications

• Passion for hospitality and guest experiences.
• Ability to lead a busy kitchen and manage a section.
• Strong attention to detail and high hygiene standards.
• Knowledge of Opera or Knowcross is a plus.
• Eagerness to learn and collaborate with the Head Chef.

Responsibilities

• Run a section in a busy kitchen.
• Nurture and develop kitchen team talent.
• Ensure smooth service, orders and deliveries.
• Collaborate with Head Chef on ideas and techniques.
• Maintain compliance with food hygiene standards.
• Ensure consistent dish quality.

Skills

Hospitality passion

Team leadership

Attention to detail

People skills

Tools

Opera

Knowcross

Job description

The Hoxton Rome is our tenth Hoxton Hotel and boasts 192 rooms suitable for any type of stay.

Come and enjoy our delicious desserts and coffee at our Cugino Bar, where you can relax and enjoy the rays of the Italian air.

Or head to Elio, a restaurant designed to express the flavors, ingredients, energy, and joyful hospitality of long meals with friends on vacation.

The Apartment, as we call it locally, is our only concept of meeting and event space. It consists of 5 rooms communicating with our kitchen area and all its spaces follow a unique and welcoming style!

Job Description

What you will do…

Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.

Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.

Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.

Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.

Ensure statutory compliance in all food and drink related areas.

Pay attention to the details to ensure every dish served is as delicious as the one before!

What’s in it for you…

• Become part of a team that’s very passionate about creating great hospitality experiences.
• The annual salary (RAL) ranges between €24.500,00 - €25.500,00, in line with level C2of the applicable CCNL;
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Excellent discounts across The Hoxton and the global Ennismore family.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.

Qualifications

What we’re looking for…

Individuals. You’re looking for a place where you can be you; no clones in suits here.

Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.

You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.

You’re not precious. We leave our egos at the door and help get things done.

You’re up for doing things differently and trying (almost) everything once.

If we got stuck in a lift together, we’d have a good time and share a few laughs.

You want to be part of a team that works hard, supports each other, and has fun along the way.

Knowledge of Opera, Knowcross or similar property management systems would be an advantage.

An eagle-eye for detail, you can spot a slip in standards from a mile away.

Keen to take ownership of and pride in your work, a rollup-your-sleeves attitude to seeing work through and delivering results.

A natural people person who people like working with. You make those around feel good at their jobs and comfortable coming to you with questions. You're great at motivating others to keep to your own high standards of service.

Additional Information

The Hoxton Romeis part of a series of open-house hotels, each in a neighborhood we love. Since we opened our first hotel in Shoreditch, we have never thought of offering just “a bed for the night”.

We want to be more than that, conveying good value with our style and providing a place where guests can feel at home, exploring the venues of our wonderful city and immersing themselves in our neighborhood full of lively and welcoming public spaces!