Chef de Partie — Culinary Craft, Global Mobility & Perks

Experimental; Roma; On-site; EUR 32,000 - 43,000; Full time

Benefits offered by this job

Training and career development

Mobility across venues (France, Italy,

Staff discounts across venues

Job summary

Experimental in Rome is seeking a Chef de Partie to join our vibrant kitchen team. You will work with high-quality ingredients, follow recipes and mise en place, and uphold hygiene standards while cooking across a modern menu.

You should have proven experience in a similar role, enjoy working evenings and weekends, and be passionate about gastronomy. This full-time position offers career development, training, and opportunities to work across multiple Experimental venues.

Qualifications

• Proven experience as Chef de Partie or in a similar role.
• Excellent knowledge and mastery of cooking methods, ingredients, and kitchen equipment.
• Rigorous in following work procedures and hygiene standards.

Responsibilities

• Preparing preliminary ingredients and mise en place.
• Following recipes according to technical sheets and the menu.
• Preparing dishes according to the menu and specific orders.
• Checking preparations by tasting and adjusting as needed.
• Storing ingredients per established methods.
• Receiving and verifying deliveries both quantitatively and qualitatively.
• Applying current hygiene and safety regulations.
• Wearing professional attire compliant with hygiene and safety legislation.

Skills

Cooking techniques

Organization

Hygiene standards

Job description

Experimental in Rome is seeking a Chef de Partie to join our vibrant kitchen team. You will work with high-quality ingredients, follow recipes and mise en place, and uphold hygiene standards while cooking across a modern menu.

You should have proven experience in a similar role, enjoy working evenings and weekends, and be passionate about gastronomy. This full-time position offers career development, training, and opportunities to work across multiple Experimental venues.