Section Chef - Creative Italian Kitchen Lead

The Hoxton; Roma; On-site; EUR 25,000 - 26,000; Full time

Benefits offered by this job

26 days holiday

Free night stay at The Hoxton

Meal for two on start

Training and development

Volunteer time off

Employee discounts

Job summary

The Hoxton Rome is looking for a passionate hospitality professional to lead a kitchen section and drive guest experiences in a creative, fast-paced environment. You will nurture the kitchen team, ensure smooth service, and maintain top hygiene standards while collaborating with the Head Chef on new ideas.

Join a vibrant, international hotel group offering development opportunities, a collaborative culture, and strong rewards for outstanding performance.

Qualifications

• Passion for hospitality and guest experience.
• Ability to positively impact guests you interact with.
• Team-oriented with a can-do attitude.
• Detail-focused with high standards of service.
• Willingness to take ownership and drive through tasks.

Responsibilities

• Bring delicious flavours to guests by running a kitchen section.
• Nurture and develop the kitchen team and environment.
• Ensure smooth service with timely orders and deliveries, uphold hygiene.
• Collaborate with Head Chef on creative ideas and techniques.
• Ensure statutory compliance in food & drink areas.
• Pay attention to details to ensure dishes are consistently excellent.

Skills

Hospitality passion

Positive attitude

Team player

Attention to detail

Ownership

Tools

Opera

Knowcross

Job description

The Hoxton Rome is looking for a passionate hospitality professional to lead a kitchen section and drive guest experiences in a creative, fast-paced environment. You will nurture the kitchen team, ensure smooth service, and maintain top hygiene standards while collaborating with the Head Chef on new ideas.

Join a vibrant, international hotel group offering development opportunities, a collaborative culture, and strong rewards for outstanding performance.