Seasonal Bartender: Craft Cocktails & Guest Experience

Hosco.com; Anacapri; Sur place; EUR 18 000 - 24 000; Plein temps

Résumé du poste

Jumeirah Capri Palace in Capri is seeking a professional Bartender for the Summer Season 2027 to deliver high-quality beverages and warm hospitality to guests. You will take orders from customers, mix cocktails and other drinks according to Beverage Recipes, and serve both alcoholic and non-alcoholic beverages to the required standards.

Additionally, you will collect payments, maintain stock and hygiene levels, assist with opening and closing tasks, and keep accurate temperature records for

Qualifications

• Takes orders from customers in a timely and professional manner.
• Mixes cocktails and drinks according to beverage recipes.
• Serves alcoholic and non-alcoholic beverages to defined standards.
• Maintains guest engagement and provides recommendations when necessary.
• Collects payments and processes transactions.
• Keeps stock levels and adheres to food hygiene standards.
• Performs opening/closing and cleaning duties as per checklists.
• Maintains accurate temperature records for fridges on duty.

Responsabilités

• Take customer orders and deliver beverages promptly.
• Prepare cocktails and drinks according to recipes and standards.
• Serve beverages with accuracy and ensure correct orders.
• Customer service and upselling beverages as appropriate.
• Handle cashiering duties and cash管理 accurately.
• Monitor stock levels and restock as needed.
• Follow hygiene and storage procedures for all bar items.
• Record temperatures and maintain clean, organized bar area.

Connaissances

Order taking

Cocktail mixing

Beverage service

Guest engagement

Cashiering

Stock management

Hygiene knowledge

Opening/closing duties

Temperature logs

Description du poste

Jumeirah Capri Palace in Capri is seeking a professional Bartender for the Summer Season 2027 to deliver high-quality beverages and warm hospitality to guests. You will take orders from customers, mix cocktails and other drinks according to Beverage Recipes, and serve both alcoholic and non-alcoholic beverages to the required standards.

Additionally, you will collect payments, maintain stock and hygiene levels, assist with opening and closing tasks, and keep accurate temperature records for