Room Service Server

Four Seasons; Napoli; Presencial; EUR 32.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Lucrative salary

Medical, Dental, Vision

401K with employer matching

Complimentary hotel stays

Tuition reimbursement

Time off from day one

Descripción de la vacante

Four Seasons Naples Beach Club is seeking a Room Service Attendant to deliver exceptional guest experiences by providing knowledgeable descriptions of menu items, ensuring timely delivery, and maintaining pristine service areas.

You will greet guests, describe items with vivid details, coordinate with kitchen and servers, handle guest requests, and ensure accurate checks, while upholding category work rules and a collaborative team environment.

Formación

• High school education or equivalent.
• Average reading, writing, and oral proficiency in English.
• Minimum of 1 year in food service or related work preferred.

Responsabilidades

• Deliver food orders to guests in-room, ensuring accuracy and timeliness.
• Greet guests and describe menu items with vivid, compelling descriptions.
• Set up and break down room service stations and equipment.
• Anticipate guest needs, respond to requests, and resolve issues promptly.
• Close guest checks with accurate room numbers and signatures.

Conocimientos

Room service experience

English proficiency

Guest interaction

Educación

High school diploma

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location:

A rare gem on Florida's Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222‑room hotel all within a 125‑acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern‑day elegance, the resort includes residents‑only facilities and amenities, a luxury spa and state‑of‑the‑art well‑being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18‑hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

About the role

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.

What you will do

ESSENTIAL FUNCTIONS :

• Deliver food orders including any special needs or requests to the guest in‑room, check completed kitchen orders with the order taker or guest's original order; transport items to the guestroom in a timely manner to ensure proper food quality.
• Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.
• Breakdown, clean and set‑up of room service tables, condiment set‑ups, flatware, dishware, and room service side stations. Make proper use of our mobile technology devices and programs.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co‑workers and supervisors.

NON-ESSENTIAL FUNCTIONS:

• Take guest orders in the absence of order taker.
• Plate and prepare small food items.

What you bring

• High school education or equivalent experience
• Average reading, writing, and oral proficiency in the English language.
• Minimum of 1 year in food service or related work preferred.

What we offer

Four Seasons believes in offering the best to the best when it comes to employee benefits! Here is what we are offering you:

• Lucrative salary!
• Market‑leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!
• Time off plans starting on the day of hire!
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• Complimentary and discounted hotel stays around the world!
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• Complimentary employee meals and beverages!
• Tuition reimbursement!

Visa Requirements

US work authorization is required.

Four Seasons is an Equal Opportunity, Affimative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affimative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-ill