Pastry Commis - Luxury Hotel Kitchen, Sustainability Focus

InterContinental Hotels Group; Roma; Ibrido; EUR 24.000 - 32.000; Tempo pieno

Descrizione del lavoro

Six Senses Rome is seeking a Commis Pastry to join the luxury kitchen team. You will contribute to the brand's vision of local sensitivity, global sensibility, and emotional hospitality while upholding sustainability and wellness standards.

The role requires Italian fluency and good English, 1–2 years of pastry/kitchen experience, and a hospitality diploma is preferred. You will execute daily prep, maintain quality and safety, and support guest-focused dining experiences.

Competenze

• High school diploma or equivalent and 1-2 years kitchen experience in a full-service outlet or similar setting.
• Hospitality diploma/degree preferred.

Mansioni

• Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
• Produces all the required food items to standard and in a timely manner within assigned section.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
• Follows proper plate presentation and garnish set up for all dishes.
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
• Ensures all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation.
• Strictly adhere to LQA standards and guest comments.

Conoscenze

Kitchen experience

Italian language

English language

Knife skills

Farm-to-table concept

Formazione

High school diploma or equivalent

Hospitality diploma/degree

Descrizione del lavoro

Six Senses Rome is seeking a Commis Pastry to join the luxury kitchen team. You will contribute to the brand's vision of local sensitivity, global sensibility, and emotional hospitality while upholding sustainability and wellness standards.

The role requires Italian fluency and good English, 1–2 years of pastry/kitchen experience, and a hospitality diploma is preferred. You will execute daily prep, maintain quality and safety, and support guest-focused dining experiences.