Restaurant Supervisor - F&B Operations & Cost Control

Hosco.com; Roma; On-site; EUR 30,000 - 42,000; Full time

Job summary

Hosco.com is seeking a Restaurant Supervisor to oversee daily restaurant operations, assist with menu planning, and uphold sanitation standards. The role supports servers and hosts during peak periods and ensures guest satisfaction across restaurant, room service, and banqueting areas.

The candidate should have at least 2 years in a similar property role, be fluent in English and Italian, and demonstrate strong collaboration and cost-control capabilities in a refined hospitality environment.

Qualifications

• Fluent in both English and Italian.
• Strong understanding of culinary, food and beverage.
• Internationally experienced.
• Affinity with a more refined lifestyle.

Responsibilities

• Processes food and beverage invoices.
• Checks daily purchases for kitchen, bar and store.
• Verifies invoices against orders and receipts.
• Monitors unit costs and contract pricing accuracy.
• Maintains store requisitions and approvals.
• Conducts periodic stock checks to control losses.
• Manages HACCP compliance and safety procedures.
• Prepares VAT declarations and tax-related tasks.

Skills

Fluent English and Italian

Culinary understanding

International experience

Refined lifestyle affinity

Job description

Hosco.com is seeking a Restaurant Supervisor to oversee daily restaurant operations, assist with menu planning, and uphold sanitation standards. The role supports servers and hosts during peak periods and ensures guest satisfaction across restaurant, room service, and banqueting areas.

The candidate should have at least 2 years in a similar property role, be fluent in English and Italian, and demonstrate strong collaboration and cost-control capabilities in a refined hospitality environment.