Restaurant Shift Leader - Lead Team, Flexible Scheduling

Love's Travel Stops; Milano; In loco; EUR 28.000 - 37.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) match up to 5%

Medical/Dental/Vision insurance after

Competitive Pay

Career Development

Quarterly Bonus

Hiring Immediately

Descrizione del lavoro

Love's Travel Stops seeks a Restaurant Shift Leader to help run the kitchen and dining area with a focus on customer service and efficient operations.

You will lead staff, ensure safety and cleanliness, manage orders and inventory, and assist the General Manager with daily reporting and cash controls. This role suits motivated individuals who value teamwork and growth opportunities in a fast-paced restaurant environment.

Competenze

• Ability to work various shifts.
• Proficient with Microsoft Office (Outlook, Word, Excel).
• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Frequent lifting/moving of items over 50 pounds or more.

Mansioni

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Oversee the cleanliness of the dining room and food preparation areas.
• Ensure all restaurant equipment is property maintained.

Conoscenze

Shift work

Microsoft Office

Communication

Organization

Lifting 50+ lbs

Strumenti

Excel

Descrizione del lavoro

Love's Travel Stops seeks a Restaurant Shift Leader to help run the kitchen and dining area with a focus on customer service and efficient operations.

You will lead staff, ensure safety and cleanliness, manage orders and inventory, and assist the General Manager with daily reporting and cash controls. This role suits motivated individuals who value teamwork and growth opportunities in a fast-paced restaurant environment.