Restaurant & Bar Operations Lead

Confidential Careers; Emilia-Romagna; On-site; EUR 40,000 - 60,000; Full time

Job summary

A structured restaurant and bar venue in Emilia-Romagna is seeking an experienced Restaurant & Bar Operations Manager / Head of Floor. This role involves managing daily operations, supervising staff, ensuring service quality, and overseeing financial controls while maintaining a strong focus on guest experience. Ideal candidates should have proven operational management experience, strong organizational skills, and a hands-on approach to service delivery.

Qualifications

• Proven experience in operational management within restaurants, bars or hospitality venues.
• Strong organizational and people management skills.
• Hands-on approach, reliability and attention to detail.

Responsibilities

• Manage the day-to-day operations of the restaurant and bar.
• Supervise staff scheduling and daily operations.
• Oversee cash handling and monitor operational costs.

Skills

Operational management

Organizational skills

People management

Attention to detail

Service quality focus

Job description

A structured restaurant and bar venue in Emilia-Romagna is seeking an experienced Restaurant & Bar Operations Manager / Head of Floor. This role involves managing daily operations, supervising staff, ensuring service quality, and overseeing financial controls while maintaining a strong focus on guest experience. Ideal candidates should have proven operational management experience, strong organizational skills, and a hands-on approach to service delivery.