Pastry Demi Chef de Partie — Luxury Desserts & Events

Hosco; Firenze; In loco; EUR 21.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Excellent training and development

Employee discount for stays

Complimentary dry cleaning for staff

Employee meals

Shared staff accommodation

Descrizione del lavoro

Four Seasons Hotel Firenze is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events.

Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will contribute to delivering exceptional dining experiences. You will uphold the highest standards of quality, creativity, and craftsmanship.

Competenze

• At least 1 year of experience in a pastry, culinary, or related kitchen role.
• Passion for pastry and high attention to detail.
• Ability to work fast-paced while maintaining high standards.
• Familiarity with professional kitchen equipment and techniques.
• Good communication in Italian; English is considered an asset.

Mansioni

• Prepare and present high-quality pastries, desserts, and bakery items in line with Four Seasons standards and recipes.
• Support daily pastry operations, including mise en place, station set-up, and service for restaurant and banquet outlets.
• Assist the Pastry Chef de Partie in supervising, training, and motivating team members.
• Ensure proper food storage, stock rotation, waste control, and compliance with food safety and hygiene standards.
• Operate and maintain pastry kitchen equipment safely and efficiently.
• Contribute to the preparation of special requests and support other kitchen areas as needed.

Conoscenze

1 year pastry experience

Attention to detail

Multi-tasking

Kitchen equipment knowledge

Italian fluency

Descrizione del lavoro

Four Seasons Hotel Firenze is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events.

Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will contribute to delivering exceptional dining experiences. You will uphold the highest standards of quality, creativity, and craftsmanship.