Pastry demi chef de partie

Bachecalavoro; Firenze; In loco; EUR 26.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Training opportunities

Employee discount

Dry cleaning

Employee meals

Staff accommodation

Descrizione del lavoro

Four Seasons Hotel Firenze cerca un Pastry Demi Chef de Partie per unirsi al team di cucina di lusso. In questa posizione, supporterai la creazione di dessert raffinati per ristoranti, banchetti ed eventi speciali, lavorando accanto a chef esperti in uno degli hotel di lusso più rinomati di Firenze.

Con almeno un anno di esperienza, una passione per la pasticceria e attenzione ai dettagli, contribuirai a garantire qualità, creatività e servizio impeccabile.

Competenze

• Almeno 1 anno di esperienza in pasticceria o cucina.
• Passione per la pasticceria e alta qualità.
• In grado di gestire più compiti in un ambiente frenetico.
• Conoscenza di attrezzature professionali da cucina.
• Buone capacità comunicative, italiano fluente; l'inglese è un asset.

Mansioni

• Preparare e presentare dessert raffinati in linea con gli standard.
• Supportare le operazioni quotidiane di pasticceria, inclusa mise en place e allestimento station.
• Assistere il Pastry Chef de Partie nel supervisionare e formare il team.
• Garantire corretta conservazione alimentare, rotazione e conformità igienica.
• Operare attrezzature da cucina in modo sicuro ed efficiente.

Conoscenze

Esperienza in pasticceria

Attenzione ai dettagli

Capacità di lavorare in fretta

Familiarità con attrezzature da cucina

Buone capacità comunicative

Italiano fluente

Descrizione del lavoro

Luogo di lavoro: Firenze

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat steeped in historic beauty. Stroll the city's biggest private garden - a tranquil haven of statues, fountains and centuries‑old trees - or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin‑starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.

About the role

Four Seasons Hotel Firenze is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events. Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will contribute to delivering exceptional dining experiences while upholding the highest standards of quality, creativity, and craftsmanship.

What you will do

• Prepare and present high-quality pastries, desserts, and bakery items in line with Four Seasons standards and recipes.
• Support daily pastry operations, including mise en place, station set‑up, and service for restaurant and banquet outlets.
• Assist the Pastry Chef de Partie in supervising, training, and motivating team members.
• Ensure proper food storage, stock rotation, waste control, and compliance with food safety and hygiene standards.
• Operate and maintain pastry kitchen equipment safely and efficiently.
• Contribute to the preparation of special requests and support other kitchen areas as needed.

What you bring

• At least 1 year of experience in a pastry, culinary, or related kitchen role.
• A passion for pastry, attention to detail and a commitment to delivering exceptional quality.
• Ability to work efficiently in a fast‑paced environment, managing multiple tasks while maintaining high standards.
• Familiarity with professional kitchen equipment and food preparation techniques.
• Good communication skills, with fluency in Italian; knowledge of English is considered an asset.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Employee Meals
• Shared staff accommodation upon availability

Schedule & Hours:

This is a full‑time, fixed‑term position. In this role, you will be required to work a rotating schedule, including evenings, weekends, and public holidays, in line with operational needs.