Pastry Chef: Innovative Desserts & Sustainable Kitchen Lead

InterContinental Hotels Group; Roma; In loco; EUR 35.000 - 45.000; Tempo pieno

Descrizione del lavoro

InterContinental Hotels Group in Rome is seeking an experienced Pastry Chef to oversee the Culinary department and maintain high standards in pastry production. Responsibilities include managing the Pastry Kitchen, developing new recipes, and implementing sustainability practices.

The ideal candidate will have a Bachelor’s degree in Culinary Arts and at least 5 years of relevant experience. This role emphasizes collaboration and innovation within a dynamic environment, catering to both local and global culinary trends.

The position offers opportunities for professional growth and a commitment to sustainability.

Competenze

• 5+ years of experience as a chef, pastry chef, or baker.
• Specialized training in pastry is preferred.
• Fluency in English; additional languages are a plus.

Mansioni

• Oversee efficient operation of the Culinary department.
• Manage Pastry Kitchen and ensure quality of products.
• Develop and test new recipes for the Pastry Shop.
• Implement sustainable practices in food operation.
• Ensure compliance with legal and safety regulations.

Conoscenze

Culinary Arts

Pastry skills

English fluency

Food safety knowledge

Formazione

Bachelor's degree/Diploma in Culinary Arts

Descrizione del lavoro

InterContinental Hotels Group in Rome is seeking an experienced Pastry Chef to oversee the Culinary department and maintain high standards in pastry production. Responsibilities include managing the Pastry Kitchen, developing new recipes, and implementing sustainability practices.

The ideal candidate will have a Bachelor’s degree in Culinary Arts and at least 5 years of relevant experience. This role emphasizes collaboration and innovation within a dynamic environment, catering to both local and global culinary trends.

The position offers opportunities for professional growth and a commitment to sustainability.