Lux Pastry Internship: Learn & Create in Florence

Auberge Resorts Collection; Firenze; Hybrid; EUR 8,900 - 13,000; Full time

Job summary

Collegio alla Querce, Auberge Collection, Florence, hosts a Pastry Intern excited to develop skills in a professional luxury hospitality environment. Work alongside the Pastry team to create thoughtful and beautifully presented sweet creations, learning through a diverse set of activities.

The internship offers exposure to daily prep, pastries, desserts, and mise en place, with opportunities to contribute to special desserts and events, while maintaining clean, efficient workstations.

Qualifications

• Currently enrolled in or recently graduated from a Pastry, Culinary Arts, Hospitality Management, or related programme.
• Strong attention to detail in preparation, presentation, cleanliness, and consistency.
• Proactive approach to problem-solving.
• Knowledge of English is considered a plus.

Responsibilities

• Support the Pastry team with daily preparation and production, following established recipes, techniques, and quality standards.
• Assist with the preparation of pastries, desserts, creams, doughs, cakes, and other sweet creations according to the operation's needs.
• Contribute to mise en place, ensuring ingredients, equipment, and workstations are ready for service.
• Learn and apply different preparation, baking, decoration, and presentation techniques while accepting feedback.
• Support the team in preparing special desserts, amenities, events, and other bespoke creations as required.
• Maintain clean, organized, and efficient workstations during preparation and service.
• Assist with stock organization, cleaning, storage, and other daily tasks.

Skills

Attention to detail

Proactive problem-solving

English knowledge

Education

Pastry/Culinary Arts/Hospitality Management programme

Job description

Collegio alla Querce, Auberge Collection, Florence, hosts a Pastry Intern excited to develop skills in a professional luxury hospitality environment. Work alongside the Pastry team to create thoughtful and beautifully presented sweet creations, learning through a diverse set of activities.

The internship offers exposure to daily prep, pastries, desserts, and mise en place, with opportunities to contribute to special desserts and events, while maintaining clean, efficient workstations.