Pastry Chef de Partie | Luxury Hotel, Accommodation

Belmond; Genova; On-site; EUR 36,000 - 51,000; Full time

Benefits offered by this job

Seasonal contract

Accommodation in staff house

Bus ticket

Staff cantine

Discover Belmond programme

Welfare incentive

Career path with future seasons

Job summary

Splendido, A Belmond Hotel in Portofino is seeking a Chef de Partie Pastry to join its Pastry team. You will craft exquisite desserts, develop new concepts with seasonal ingredients, and maintain HACCP-compliant hygiene across the pastry section.

The role reports to the Pastry Chef and requires Italian proficiency; English is an advantage. The position offers a seasonal contract with potential for continued collaboration across seasons at Splendido, with accommodation and staff facilities

Qualifications

• Formal culinary qualification in pastry arts and extensive practical experience.
• Minimum 3 years in a luxury hotel or high-end pastry kitchen.
• Mastery of classic and contemporary pastry techniques incl. chocolate work.
• Creativity and attention to detail for memorable culinary experiences.
• Excellent organizational and time management skills.
• Strong communication and teamwork.
• Proficiency in Italian; English is a plus.
• HACCP Certification.

Responsibilities

• Plan, prepare, and execute a wide array of desserts with high standards.
• Develop new recipes with the Pastry Chef using seasonal ingredients.
• Maintain cleanliness and hygiene per HACCP and safety guidelines.
• Monitor inventory and storage of pastry ingredients.
• Coordinate with kitchen and front-of-house for smooth service.
• Conduct daily quality checks for consistency and excellence.

Skills

Pastry arts

Creativity

Organizational skills

Communication skills

Italian language

English an advantage

HACCP Certification

Education

Formal pastry culinary qualification

Job description

Splendido, A Belmond Hotel in Portofino is seeking a Chef de Partie Pastry to join its Pastry team. You will craft exquisite desserts, develop new concepts with seasonal ingredients, and maintain HACCP-compliant hygiene across the pastry section.

The role reports to the Pastry Chef and requires Italian proficiency; English is an advantage. The position offers a seasonal contract with potential for continued collaboration across seasons at Splendido, with accommodation and staff facilities