Open Application: Join a Ground-Up Hospitality Team

The Usual; Toscana; On-site; EUR 20,000 - 30,000; Full time

Job summary

A new hospitality venture in Florence is preparing to open in Q1 2027 and is seeking enthusiastic individuals for various roles, from Front Office to Food & Beverage. Ideal candidates are passionate about sustainability and hospitality, eager to create memorable guest experiences. Starting recruitment in October 2026, applicants can submit open applications now, ensuring they are contacted first for relevant opportunities. This is a chance to join a community-driven hospitality experience in a rich cultural setting.

Qualifications

• Passionate about hospitality and sustainability.
• Ownership and teamwork in a dynamic environment.
• Desire to create meaningful guest experiences.

Responsibilities

• Assist in various roles from Front Office to Food & Beverage.
• Contribute to operational leadership and support.
• Maintain a welcoming and community-driven hospitality space.

Job description

A new hospitality venture in Florence is preparing to open in Q1 2027 and is seeking enthusiastic individuals for various roles, from Front Office to Food & Beverage. Ideal candidates are passionate about sustainability and hospitality, eager to create memorable guest experiences. Starting recruitment in October 2026, applicants can submit open applications now, ensuring they are contacted first for relevant opportunities. This is a chance to join a community-driven hospitality experience in a rich cultural setting.