Milano Luxury F&B Supervisor: Elevate Guest Delights

Hosco.com; Milano; In loco; EUR 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

Bulgari Hotels & Resorts in Milano seeks an experienced Restaurant and Kitchen Manager to oversee the restaurant and kitchen personnel, ensuring high-quality menu preparation and proper food handling in line with standards.

The role requires directing kitchen staff, training, scheduling, inventory control, and maintaining guest satisfaction while collaborating with other hotel departments. Join a prestigious Bulgari brand partnered with Marriott and uphold exceptional service.

Competenze

• Ability to prioritize, organize and delegate work assignments.
• Ability to direct performance of kitchen staff and follow up with corrections where needed.
• Ability to promote positive work relationships with service personnel and other departments.
• Ability to ascertain staff training needs and provide such training.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to work well under pressure of organizing and attaining production schedules and timelines.
• Ability to use all senses to ensure quality standards are met.
• Ability to operate, clean and maintain all equipment required in job functions.
• Ability to plan and develop menus and recipes.
• Ability to perform job functions without direct supervision.

Mansioni

• Maintain knowledge of and ensure staff compliance with all hotel policies and procedures.
• Establish priorities and assign tasks to staff for production and prep.
• Communicate changes to assignments and delegate tasks as needed.
• Requisition daily supplies and ensure proper receipt and storage.
• Ensure staff report on time and manage attendance.
• Coordinate staff breaks and monitor attire.
• Ensure recipe cards, schedules, plating guides are current.
• Monitor line equipment and paper supply.
• Oversee staff performance and rectify deficiencies.
• Be aware of shortages and arrange replacements.
• Inform staff of daily specials and guest-related updates.
• Respond to guest inquiries and maintain guest satisfaction.
• Ensure adherence to sanitation/health regulations and hotel requirements.
• Maintain proper storage procedures as required by Health Department.
• Ensure close-out duties are completed before staff sign out.
• Foster cooperative work climate and supervise training of new hires.

Conoscenze

Prioritization

Staff supervision

Interdepartmental coordination

Training needs assessment

Quality standards

Work under pressure

Sanitation knowledge

Menu planning

Supervision of line cooks

Descrizione del lavoro

Bulgari Hotels & Resorts in Milano seeks an experienced Restaurant and Kitchen Manager to oversee the restaurant and kitchen personnel, ensuring high-quality menu preparation and proper food handling in line with standards.

The role requires directing kitchen staff, training, scheduling, inventory control, and maintaining guest satisfaction while collaborating with other hotel departments. Join a prestigious Bulgari brand partnered with Marriott and uphold exceptional service.