Luxury Pool & Beach Server

Four Seasons; Pompei; On-site; EUR 19,000 - 27,000; Full time

Benefits offered by this job

Lucrative salary

Medical benefits

Dental & Vision

401K with match

Paid time off

Employee meals

Tuition reimbursement

Global hotel discounts

Job summary

Four Seasons Naples Beach Club seeks a friendly pool attendant to greet guests, take beverage orders, and deliver service in a luxury resort setting while keeping the pool area clean and organized.

The role requires a high school education, 1–2 years of upscale food and beverage experience, and good English. US work authorization is required.

Join a cohesive team and enjoy market-leading benefits, complimentary stays, and opportunities for growth within the Four Seasons network.

Qualifications

• High school education or equivalent.
• Average reading, writing, and oral proficiency in English.
• 1-2 years of food and beverage serving and/or related experience in a high volume upscale resort.

Responsibilities

• Provide guests with a level of service in keeping with Four Seasons standards including; pickup, stock, restock, and drop off towels, juices, fruits and other amenities needed.
• Utilize the hotel computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports.
• Conduct all opening procedures including obtain pool keys, unlocking all cabinets, setting up amenities and organizing pool towels.
• Serve and clear beverage items in an unobtrusive and professional manner.
• Assist guests in seating, offering towel, and informing them of amenities, hotel information and food and beverage service.
• Wipe down, set up and move, when necessary all pool deck equipment.
• Comply with Four Seasons Category One and Two Work Rules and Standards of Conduct as set forth in EmPact.

Skills

Guest service

English proficiency

Food & beverage service

Education

High school diploma

Job description

Four Seasons Naples Beach Club seeks a friendly pool attendant to greet guests, take beverage orders, and deliver service in a luxury resort setting while keeping the pool area clean and organized.

The role requires a high school education, 1–2 years of upscale food and beverage experience, and good English. US work authorization is required.

Join a cohesive team and enjoy market-leading benefits, complimentary stays, and opportunities for growth within the Four Seasons network.