Luxury Night Manager: Guest-Focused Operations Lead

Reschio; Lisciano Niccone; In loco; EUR 32.000 - 37.000; Part-time

Vantaggi offerti da questo lavoro

Team gym

Wellness activities

Staff housing

Meals provided

Descrizione del lavoro

Reschio in Italy seeks a responsible Night Manager to supervise night operations, ensuring safety, service, and seamless handover to the morning team. You will liaise with Front Office and other departments, manage guest requests, and uphold high hospitality standards.

The role requires autonomy, sound judgement, and a guest-first approach, with the position offered on a seasonal basis and a competitive salary in the €32,000–€37,000 range.

Competenze

• Previous experience as Night Manager or Night Auditor in luxury hospitality.
• Ability to work independently during night hours and take responsibility for hotel operations.
• Excellent problem-solving skills and calm decision-making in unexpected situations.
• Strong communications and collaboration across departments; fluent in English and Italian.
• Knowledge of hotel management systems and standard computer applications.

Mansioni

• Oversee and coordinate hotel operations throughout the night, acting as the main point of reference for guests and colleagues.
• Provide attentive, discreet and personalized assistance to guests, anticipating their needs and responding promptly.
• Manage night-time Front Office activities, including arrivals, check-ins and check-outs.
• Coordinate with Housekeeping, F&B, Room Service, Maintenance and Security as needed.
• Conduct nightly audit of financial transactions and report discrepancies to Administration.

Conoscenze

Night Manager

Night Auditor

Front Office

Problem Solving

Communication

Bilingual EN/IT

Strumenti

Hotel Management Systems

Office/IT Applications

Descrizione del lavoro

Reschio in Italy seeks a responsible Night Manager to supervise night operations, ensuring safety, service, and seamless handover to the morning team. You will liaise with Front Office and other departments, manage guest requests, and uphold high hospitality standards.

The role requires autonomy, sound judgement, and a guest-first approach, with the position offered on a seasonal basis and a competitive salary in the €32,000–€37,000 range.