Luxury Hotel Station Chef - Lead & Mentor

Four Seasons

Taormina

On-site

EUR 26,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Meals available at Employee Restaurant
Complimentary Dry Cleaning for Uniform
Employee Experience initiatives

Job summary

Four Seasons Taormina is seeking an experienced kitchen professional to coordinate daily tasks at the Commis de Partie level. You will prepare items for guest orders, maintain quality, and train junior staff in a luxury hotel setting.

The role requires at least three years of culinary experience in high-end venues, strong organization, and teamwork. English is an advantage; this is a full-time position based at San Domenico Palace, Taormina.

Qualifications

  • High school education or culinary institute; equivalent experience.
  • At least three years culinary experience in luxury hotels or fine dining.
  • Previous supervisory experience preferred.
  • Good knowledge of Italian and international dishes; ability to multi-task.
  • English knowledge would be an advantage.

Responsibilities

  • Prepare food items per guest orders following recipes and standards; set up station for service.
  • Initiate prepped items to avoid waste and maintain timing.
  • Train and supervise kitchen staff, ensuring standards and discipline.
  • Operate and clean kitchen equipment such as fryer, stove, steamer, mixer, oven.
  • Manage perishables, plan to control costs and minimize waste.

Skills

Team player
Organizational skills
Multi-tasking
Knife skills
English advantage

Education

High school education, cooking school or culinary institute education or equivalent experience

Job description

Four Seasons Taormina is seeking an experienced kitchen professional to coordinate daily tasks at the Commis de Partie level. You will prepare items for guest orders, maintain quality, and train junior staff in a luxury hotel setting.

The role requires at least three years of culinary experience in high-end venues, strong organization, and teamwork. English is an advantage; this is a full-time position based at San Domenico Palace, Taormina.

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