Commis de Partie - Season 2027 - Taormina

Four Seasons; Taormina; On-site; EUR 23,000 - 25,000; Full time

Benefits offered by this job

Meals available at our Employee

Complimentary Dry Cleaning for Uniform

Employee Experience initiatives

Employee Recognition Programs

Excellent Training and Development

Job summary

Four Seasons Taormina is seeking a skilled kitchen assistant to join our seasonal team at the iconic San Domenico Palace. You will prepare breakfast, lunch, and dinner items to our quality standards while maintaining a safe, sanitary kitchen environment.

You will work from a menu and recipes, perform mise en place, and support service across breakfast, lunch, and dinner shifts, with opportunities to grow through training and development in a luxury hospitality setting in Taormina.

Qualifications

• High school education or culinary training required.
• Proficient knife skills and ability to multitask.
• Experience with restaurant kitchen equipment is learned on the job.
• Ability to operate and clean multiple kitchen appliances safely.

Responsibilities

• Prepare breakfast, lunch, and dinner items to standard recipes and presentation guidelines.
• Complete mise en place and station setup for service periods.
• Assist in prep work of vegetables and condiments for the next shift.
• Operate and clean all listed kitchen equipment safely and efficiently.

Skills

Knife skills

Multitasking

Sanitation knowledge

On-the-job training

Education

High school diploma

Culinary school or institute

Tools

Deep fryer

Broiler

Stove

Oven

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.

About the role

Prepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

What you will do

• According to Guest orders prepare food items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Assist in prep work of vegetables and condiments as required for the next shift.
• Start food items that are prepared ahead of time, making sure to not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

What you bring

• High school education, cooking school or culinary institute education or equivalent experience.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multitask.
• Work knowledge is generally learned on the job.

What we offer

• Annual gross basic salary of €23.700 and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms
• Meals available at our Employee Restaurant
• Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
• Employee Recognition Programs
• Opportunities to build a successful career with global potential

Schedule & Hours

This is a full-time position The candidate must have a flexible schedule and work also on weekends and holidays.

This position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy.