Chef de Partie - Season 2027 - Taormina

Four Seasons; Taormina; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Meals available at Employee Restaurant

Complimentary Dry Cleaning for Uniform

Employee Experience initiatives

Job summary

Four Seasons Taormina is seeking an experienced kitchen professional to coordinate daily tasks at the Commis de Partie level. You will prepare items for guest orders, maintain quality, and train junior staff in a luxury hotel setting.

The role requires at least three years of culinary experience in high-end venues, strong organization, and teamwork. English is an advantage; this is a full-time position based at San Domenico Palace, Taormina.

Qualifications

• High school education or culinary institute; equivalent experience.
• At least three years culinary experience in luxury hotels or fine dining.
• Previous supervisory experience preferred.
• Good knowledge of Italian and international dishes; ability to multi-task.
• English knowledge would be an advantage.

Responsibilities

• Prepare food items per guest orders following recipes and standards; set up station for service.
• Initiate prepped items to avoid waste and maintain timing.
• Train and supervise kitchen staff, ensuring standards and discipline.
• Operate and clean kitchen equipment such as fryer, stove, steamer, mixer, oven.
• Manage perishables, plan to control costs and minimize waste.

Skills

Team player

Organizational skills

Multi-tasking

Knife skills

English advantage

Education

High school education, cooking school or culinary institute education or equivalent experience

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks at your cooking station. You will oversee the preparation of food items for guest orders, ensuring consistent quality is delivered in every dish, following recipe cards as well as production, portion and presentation standards. You will be completing mise en place and setting up cooking stations for service, always maintaining a safe and sanitary work environment as per HACCP, dating food containers while ensuring all perishables are kept at proper temperatures. You will help check pars and assist in setting up plans and actions to control food waste, developing and mentoring the Commis de Partie while ensuring all guests receive the highest levels of food excellence consistently.

What you will do :

• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

What you bring:

• High school education, cooking school or culinary institute education or equivalent experience.
• At least three years of culinary experience or related work experience in luxury hotels and/or stand alone fine dining restaurants or restaurant groups. International experience would represent an asset. Advanced culinary knowledge is expected for this position.
• Previous supervisory experience is preferred.
• You should have good knowledge of Italian and international dishes, food items and recipe preparation, along with the ability to multi-task and with excellent organizational skills. You should be a team player who brings a personal touch and energy to our guest experiences.
• Ability to operate, maintain and properly clean deep fryer, boiler, stove, steamer food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.
• The knowledge of English would represent an advantage.

What we offer:

• Annual gross basic salary of €29.000 and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms
• Meals available at our Employee Restaurant
• Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
• Employee Recognition Programs
• Opportunities to build a successful career with global potential

Schedule & Hours:

This is a full-time position. The candidate must have a flexible schedule and work also on weekends and holidays.

This position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy.