Luxury Events & Catering Director

Four Seasons; Venezia; On-site; EUR 85,000 - 120,000; Full time

Job summary

Four Seasons Hotel Venice seeks an accomplished leader to oversee Catering, Conference Services and Events, driving revenue growth while upholding luxury service standards in a historic, iconic property.

You will lead strategic planning, client management, and cross-department collaboration with Sales, Marketing, Revenue Management and operations to deliver unforgettable experiences for corporate and social events.

Responsibilities

• Strategic Leadership & Business Development: Develop and implement strategies to grow catering, conference, and event revenues in alignment with the hotel's business objectives.
• Event Planning & Client Management: Oversee all aspects of event planning, from contract handover through event execution and post-event follow-up.
• Conference Services & Operations: Lead the Conference Services team in coordinating meetings, incentives, conferences, exhibitions, weddings, and special events.
• Revenue Optimization & Financial Management: Maximize revenue opportunities through strategic upselling and enhancement of event offerings.
• Team Leadership & Talent Development: Recruit, develop, coach, and motivate the Catering & Conference Services team.
• Guest Experience & Quality Assurance: Ensure all events reflect the hotel's luxury positioning and brand standards.
• Compliance & Administration: Ensure compliance with hotel policies, safety regulations, and local legislation.

Job description

Four Seasons Hotel Venice seeks an accomplished leader to oversee Catering, Conference Services and Events, driving revenue growth while upholding luxury service standards in a historic, iconic property.

You will lead strategic planning, client management, and cross-department collaboration with Sales, Marketing, Revenue Management and operations to deliver unforgettable experiences for corporate and social events.