Japanese Cuisine Sous Chef - Ultra-Luxury Cruise

Silversea; Italia; Presencial; EUR 67.000 - 85.000; Tempo integral

Resumo da vaga

Silversea’s Sous Chef – Japanese Cuisine on our upscale ships leads the specialized kitchen operations, delivering high quality, efficient and technically excellent Japanese dishes, including sushi and sashimi, for a discerning ultra-luxury guest experience. You will supervise daily prep, enforce strict recipe adherence, and ensure USPH readiness with meticulous temperature logs.

A minimum 7 years in international 5-star settings and 2 years as Sous Chef are required, along with STCW95 and a

Qualificações

• Advanced knife skills and Japanese culinary arts expertise.
• Experience with sushi preparation and luxury service.
• Fluent English for safety coordination and guest interaction.
• Proven background in 5-star international hospitality or luxury cruise lines.

Responsabilidades

• Oversee daily Japanese cuisine preparation and station execution.
• Ensure strict adherence to standardized recipes and precise portion controls.
• Maintain sanitation and hygiene standards and ensure USPH/international marine inspections readiness.

Conhecimentos

Knife skills

Japanese cuisine

English communication

Food presentation

Formação

STCW95 certificates

Seaman's book

Descrição da vaga

Silversea’s Sous Chef – Japanese Cuisine on our upscale ships leads the specialized kitchen operations, delivering high quality, efficient and technically excellent Japanese dishes, including sushi and sashimi, for a discerning ultra-luxury guest experience. You will supervise daily prep, enforce strict recipe adherence, and ensure USPH readiness with meticulous temperature logs.

A minimum 7 years in international 5-star settings and 2 years as Sous Chef are required, along with STCW95 and a