Ice Cream Product Design Manager: Innovate & Scale

Ferrero International S.A.

Alba

In loco

EUR 50.000 - 60.000

Tempo pieno

2 giorni fa
Candidati tra i primi
Generatore di candidature

Distinguiti per questo ruolo — genera un curriculum personalizzato e una lettera di presentazione in circa un minuto.

Supera i filtri ATS

Descrizione del lavoro

Ferrero Italy in Alba (Piedmont) is seeking an Ice Cream Product Design Manager to support development and industrialization of products in the Ice Cream category. You will contribute to innovation, renovation and continuous improvement, collaborating with cross-functional teams to deliver high-quality and scalable product solutions.

You hold a master’s degree in Food Science or related discipline and have proven experience in ice cream product development, with strong knowledge of formulation,

Competenze

  • Proven product development experience within the Ice Cream category.
  • Strong analytical and problem-solving skills with attention to detail.
  • Fluency in English and readiness for occasional travel.
  • Experience working in cross-functional teams and managing multiple priorities.

Mansioni

  • Support formulation development, product validation and specification management.
  • Execute laboratories, pilot plant and industrial trials for product industrialization.
  • Maintain technical documentation and product specifications ensuring quality and regulatory compliance.
  • Assist in resolving product-related issues and drive continuous improvement across the category.

Conoscenze

Product development experience (Ice C
Analytical skills
Attention to detail
English fluency
Cross-functional collaboration

Formazione

Master’s degree in Food Science, Food Technology, Biology or related discipline

Descrizione del lavoro

Ferrero Italy in Alba (Piedmont) is seeking an Ice Cream Product Design Manager to support development and industrialization of products in the Ice Cream category. You will contribute to innovation, renovation and continuous improvement, collaborating with cross-functional teams to deliver high-quality and scalable product solutions.

You hold a master’s degree in Food Science or related discipline and have proven experience in ice cream product development, with strong knowledge of formulation,

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