Hotel Steward: Dishwashing & Kitchen Hygiene (Entry)

Four Seasons; Taormina; On-site; EUR 21,000 - 25,000; Full time

Benefits offered by this job

Annual gross salary 22,800€

Excellent Training and Development

Complimentary Dry Cleaning for Uniform

Meals at Employee Restaurant

Employee Experience initiatives

Employee Recognition Programs

Global career potential

Job summary

Four Seasons Taormina is seeking an entry-level Stewarding role to maintain cleanliness and sanitation of china, glassware, and kitchen areas under HACCP and PWT standards. You will support inventory and ensure supplies for outlets and functions, while prioritizing hygiene and safety.

The position is based at San Domenico Palace in Taormina with a seasonal contract. Italian language proficiency and willingness to work weekends/holidays are required.

Qualifications

• High school education or equivalent experience.
• This is an entry level position. Working knowledge is generally learned on the job.
• A special talent and passion for ensuring you and the team deliver the highest of standards of service consistently, ensuring exceptional hygiene practices and high care to our internal and external guests.
• Reading, writing and oral proficiency in the Italian language.

Responsibilities

• Clean and sanitize china, glasses, and flatware using the dishwashing machine; load and unload dishes and flatware from dishwashing machine and store properly.
• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.

Skills

Italian language

Education

High school diploma or equivalent

Job description

Four Seasons Taormina is seeking an entry-level Stewarding role to maintain cleanliness and sanitation of china, glassware, and kitchen areas under HACCP and PWT standards. You will support inventory and ensure supplies for outlets and functions, while prioritizing hygiene and safety.

The position is based at San Domenico Palace in Taormina with a seasonal contract. Italian language proficiency and willingness to work weekends/holidays are required.