Food & Beverage Internship: Events, Bar & Guest Service

Hosco.com; Roma; In loco; EUR 24.000 - 32.000; Tempo pieno

Descrizione del lavoro

JO&JOE is seeking hospitality-focused staff in Rome to warmly welcome guests, take orders, upsell, and provide table service across breakfast, lunch, and dinner. You will assist in coffee service, basic drinks, and appetizers at the bar, while also helping set up and serve at private parties and live music events.

As a team member, you will share knowledge about our menu, maintain cleanliness and standards in dining and common areas, and contribute to end-of-day reports using our CRM and

Competenze

• Floor Service duties: welcoming guests, taking orders, upselling.
• Bar Support duties: coffee service, basic drinks, appetizers.
• Event Management: setting up and serving during private parties and live events.
• Guest Relations: sharing knowledge about menu and services.
• Operations: maintain cleanliness, organization and reporting using CRM/ops system.

Mansioni

• Welcoming guests, taking orders, upselling and providing table service for breakfast, lunch, and dinner.
• Bar Support: Assisting the bar team with coffee service, basic drinks, and serving appetizers.
• Event Management: Setting up and serving during private parties, themed nights, and live music sessions.
• Guest Relations: Sharing knowledge about our menu and services.
• Operations: Ensuring the cleanliness, organization, and aesthetic standards of the dining and common areas; end of day closure and reports, using CRM and operational system.

Conoscenze

Floor Service

Bar Support

Event Management

Guest Relations

Operations

Strumenti

CRM

Operational system

Descrizione del lavoro

JO&JOE is seeking hospitality-focused staff in Rome to warmly welcome guests, take orders, upsell, and provide table service across breakfast, lunch, and dinner. You will assist in coffee service, basic drinks, and appetizers at the bar, while also helping set up and serve at private parties and live music events.

As a team member, you will share knowledge about our menu, maintain cleanliness and standards in dining and common areas, and contribute to end-of-day reports using our CRM and