F&B Kitchen Internship — Hands-On Prep & HACCP (Italy)

Minor Hotels; Friuli-Venezia Giulia; Hybrid; EUR 4,500 - 6,700; Part time

Benefits offered by this job

Accomodation provided

Meals provided

Job summary

Tivoli Hotels & Resorts is offering an Internship F&B Kitchen at Tivoli Portopiccolo Sistiana Wellness Resort & Spa in Trieste, Italy. The role supports kitchen supervisors, handling preparation tasks and maintaining cleanliness to ensure smooth operations.

Ideal candidates have vocational hospitality training, good organizational skills, and fluency in the local language with English considered a plus. Accommodation and meals are provided as part of the program.

Qualifications

• Vocational training in hospitality/F&B/kitchen.
• Fluency in local language is a must and knowledge of English is highly valuable.
• Ability to work on his/her own and as part of a team.
• Organizational skills.
• Ability to work under pressure.
• Customer service oriented.
• Focus on detail.

Responsibilities

• Prepare and preserve the necessary ingredients for the service according to recipes or menu.
• Check and ensure the correct use of the temperature of appliances and food.
• Collaborate in the preparation and presentation of high quality dishes for daily operations according to recipes/menu within company guidelines.
• Monitor the quantity of food that is prepared and the portions that are served.
• Knowledge and application of the FIFO system.
• Maintain a clean, neat and well-organized work area.
• Collaborate in the preparation of all mise-en-place for all relevant menus.
• Assist cooks during peak activity periods.
• Knowledge and application of all relevant health department rules/regulations (HACCP).
• Preparation. Use and maintenance of the necessary tools for each of the provided services.

Skills

Teamwork

Attention to detail

Customer service

Organizational skills

Work under pressure

English knowledge

Education

Vocational hospitality training

Job description

Tivoli Hotels & Resorts is offering an Internship F&B Kitchen at Tivoli Portopiccolo Sistiana Wellness Resort & Spa in Trieste, Italy. The role supports kitchen supervisors, handling preparation tasks and maintaining cleanliness to ensure smooth operations.

Ideal candidates have vocational hospitality training, good organizational skills, and fluency in the local language with English considered a plus. Accommodation and meals are provided as part of the program.